Jeff and I ate this for supper last night. Afterwards, we were very full and happy. To re-create this wonderful meal, you will need:
1 8oz-package of tempeh
1 cup vegetable broth
2 large potatoes, diced small
1 large onion, diced
1 teaspoon cumin seeds
1 Tablespoon olive oil
1 cup small or diced vegetables (such as corn, carrots, peas, etc.)
1/2 a yellow or red bell pepper, slivered
1 Tablespoon chili powder
1-2 Tablespoons Bragg's Liquid Aminos
Simmer the tempeh in the vegetable broth. Cool, then grate.
Broil the potatoes until they are brown on all sides.
Saute the onion and cumin seeds in oil for 2 minutes. Then add the tempeh. Cook it until it has browned lightly.
Add the remaining ingredients. Heat through.
From Everyday Vegan
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2 comments:
Mmmm... I like tempeh. I think I would eat this on top of brown rice.
I hate tempeh. It's gross. BUT, this recipe is good. Maybe I've had tempeh one other way that I thought was tolerable. What other recipes to do you have for it, Ceri?
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