Again, in this mysterious country, I have to find ways to substitute for any and everything. I used kidney beans instead of pintos the first time, and it was yummy.
3 green onions, chopped
1-45 oz. jar pinto beans, rinsed and drained
1 cup salsa
cumin and salt to taste
Blend and eat.
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1 comment:
it was totally yummy. amazingly enough, i think it was yummier with kidney beans and i am not a fan of kidney beans. well...i wasn't a fan of kidney beans until now. this one time, the mysterious one even made this wild noodle thingy with kidney beans and some teenagers actually ate it and thought it was all right. wild. pure genious. it's like magic. it's like a gift from God (and that is no joke.)
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