The first time I cooked this was for a memorable Sabbath lunch with Buffy and Helo. Much love to both of you ladies.
1 1/4 cup red lentils
1/2 cup rice
1/3 cup canola oil
1 large onion
6 cups vegetable stock
1 TBSP cumin
1 TBSP olive oil
salt & pepper
1. Rinse the lentils.
2. In a large saucepan, heat oil and cook the onion for one minute.
3. Add the stock and bring to a boil.
4. Add lentils and rice. Cook for twenty minutes.
5. Add cumin, oil, salt, and pepper.
Eat as soon as possible. All of it.
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2 comments:
Was that the day I was seizing with tenseness? Didn't we go into the living room to just look out the window and breathe in deeply for a few seconds?
Oh, Charissa, I miss you. Michael just asked me what I'd do without his saning influence. Now he's kissing me, saying how crazy I am.
But maybe this isn't appropriate comment material.
That was the day! I will never forget it.
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