Rice Cakes (Dduk): Rice cakes come in all shapes and sizes and flavors in Korea. The dduk used for making ddukbokgi has a tube-shape and doesn't have a strong flavor of its own. It is usually made simply of rice, salt, and water.
Red Pepper Paste (Gochujang): One of the main ingredients in Korean food. It is made of red chili pepper powder, fermented soybeans, white rice flour and salt.
Red Pepper Powder (Gochugaru): Ground Korean chili pepper. It can be found as a fine powder or as larger flakes.
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