Kamut is an ancient grain related to durum wheat, and was reintroduced to the world after an American found some kernels of it in an Egyptian tomb. It's high in protein and has a sweet, buttery flavor. Though it contains gluten, it's tolerated by many people with gluten allergies.
From The Cook's Thesaurus
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4 comments:
you are truly mysterious!
congratulations! ;)
your avatar is sweet-rockin' awesome! will you teach me how to have my own?
you are the funny one of the bunch
i figured it out. neat.
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