TEX-MEX: Chicken Fajitas

This is a recipe from our first time in Korea. Jeff and I made these on a Saturday night and did NOT want to share with anyone. The recipe is also good with beef and real chicken, even turkey.

2 TBSP canola oil
1 medium onion, sliced
1 medium green pepper, sliced
12.5 oz. chicken or vege-chicken, sliced
½ cup sliced fresh mushrooms (stems removed)
¼ cup water
1.12 ounces fajita seasoning
6 10-inch flour tortillas

1. If cooking with real meat, brown the meat first. Then add the vegetables as follows.
2. In a large skillet over medium heat, sauté the onion and green pepper in oil. When they are almost tender, add mushrooms; continue cooking until tender.
3. Add vege-chicken; heat through.
4. Add ¼ cup water, then seasoning.
5. Continue cooking for three more minutes. Mixture will thicken. Serve with warm tortillas.