I’m always running out of chili powder, so to save Jeff a run to the store, I’ve made my own several times.
1 tsp paprika
2 tsp cumin
1 tsp cayenne
1 tsp oregano
2 tsp garlic
Wednesday, November 14, 2007
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The International Chef of Mystery presents... This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section.
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