1 ½ pound firm tofu
¼ cup lemon juice
2 tsp dried basil
2 tsp honey
1 tsp salt
1 clove garlic or ½ tsp garlic powder
Wednesday, November 14, 2007
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The International Chef of Mystery presents... This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section.
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