Millet is a staple grain for over 1/3 of the world. It's nutritious and gluten-free, and has a very mild flavor that can be improved by toasting the grains.
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The International Chef of Mystery presents... This Blog. Mokda means "to eat" in a mysterious and non-English language. So come here to find some of TICOM's favorite healthy recipes, and feel free to post some of your own in the comments section.
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