I don't remember which cookbook I copied this from in the grocery store, but this recipe is our official favorite.
8 ounces unsweetened chocolate
1/2 cup sweetener of choice
1 12.5-ounce package firm silken tofu
3/4 teaspoon vanilla
1. Melt chocolate in a bowl over a steaming pot of water (or in the microwave, if you'd like). Let it cool a bit.
2. Combine chocolate, sweetener, tofu, and vanilla in a food processor and blend until smooth. Sweeten to taste.
3. Spread on cooled cake immediately.
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