Thanks to Jeff's mom, I've learned to enjoy tofu in this tasty recipe.
1/2 lb. tofu, drained (not the silken variety)
1 tsp Bill's Best Chik'nish seasoning
1/4 tsp onion salt
1/16 tsp turmeric
1 tsp oil
1 TBSP yeast flakes (optional)
1 TBSP minced onion (optional)
1. Mix all of the ingredients together, using a fork.
2. Fry until color and dryness desired.
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4 comments:
thank you, jeff's mom. i too enjoy this recipe.
sxgdpf (do you know what that is an abbreviation for? i do. well, i made one up at least.)
This is a good recipe.
And now we eat soybean raw, in the field... just graze.
Um, Angela, what in the world are you talking about?
Okay, here's one: CPCHN.
hey this is my first comment on the chef's blog. I don't know if I have ever tried any of the recipes but I'm sure they are good.
by the way--angela and jeff
YGADAH!!
I like to throw red bell peppers and broccoli in with scrambled tofu. So good!
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