I’m not a big fan of mayonnaise-type products, but this was only $1.25 at the discount grocery on Friday, so I got some. After all my hours of stocking Vegenaise at the health food store, I had never tried it before. Following are the two recipes that I used it in this week.
3 comments:
so is it good? in your expert opinion...
well, i really liked both recipes. i have not tried the vegenaise on its own, say, on a slice of bread. but i do appreciate it as an ingredient. i'll slap it on one of jeff's sandwiches and see what he thinks.
jeff gives it two thumbs up.
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