1 cup lentils
5-5 ½ cups water
2 TBSP oil
½ cup sliced onions
½ cup sliced carrots
¾ cup chopped celery
1 clove garlic, crushed
3 ½ TBSP miso creamed with ¼ cup water
2 TBSP butter
½ tsp oregano, thyme, or rosemary
dash of black pepper
1 TBSP parsley
1. After soaking overnight, cook lentils in the water by simmering them for two hours.
2. Sauté onions, carrots, celery, and garlic in oil. Add ¼ cup water, cover and simmer for 10-15 minutes until water is gone.
3. Stir miso, butter, spices, and vegetables into lentils. Cover and allow to stand for at least 10 minutes.
From a tofu/soyfoods cookbook
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2 comments:
Thanks for the recipe! I added a little bit of lemon juice to give it an extra zing, but it turned out great. I think I will use this many more times.
Awesome! I was starting to get bored with this recipe myself. Maybe the lemon juice is just what I need to add!
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