Update on the Saudi Arabian food

Well, my first attempt at making my own pita bread was successful in that it was very tasty. However, my pita did not have pockets. So we wrapped our falafel up like a taco and enjoyed them. Next week, I'll try again, this time not flattening the dough so much.

My spice rack has welcomed five new jars of spices to the mix.

And we are happy.